Saturday Specials Menu

Dinner Specials Served between 11 am & 9 pm

SOUPS OF THE DAY

      Chicken Orzo Avogolemono, Vegetable Minestrone, Motzah Ball, or

French Onion w/ Cheese (add $3.11 )

VEGETABLES OF THE DAY

Mixed Medley

DESSERTS OF THE DAY:

6-Layer chocolate cake

Fried Oreos or Fried Oreo Sunda

                                                              TASTY APPETIZERS

                    CRISPY FRIED CALAMARI , dredged in a flavorful coating & quickly deep fried (3 WAYS)

                      ITALIAN: Original w/ marinara dipping sauce -18.16or ORIENTAL: Asian Sesame -19.20 or

                                                 MEXICAN: Salt & Pepper Chipotle dipping sauce -19.20

                          HOUSE MADE EGGROLLS

                  SOUTHWEST: Chicken, corn, jalapeños, jack cheese, red peppers & spinach leaf,-w/ ranch dipping sauce-15.27

  Philly Steak or Corned Beef & Swiss –14.96

                                        NAKED WINGS -14.44, Spicy -15.47, BBQ -15.47, Sweet Chili -15.47

                                SUPER SLIDERS: (3)

  CRISPY SPICY CHICKEN with Blue Cheese dressing –10.30

  SHITAKI MUSHROOM w/ romaine lettuce, pickle & signature dill sauce –11.33

  BBQ Pulled Pork topped with coleslaw & red onion –11.33

                                 GREAT COCKTAILS:Cosmopolitan,(vodka, Cointreau, cranberry lime)

                                                              Tom Collins (tanguery, lemon seltezer)

                                       WINES: Chardonay, Merlot , cabernet (yellowtail

                        GREAT MOCKTAILS: BLUE FIZZ , SHIRLEY TEMPLE, M & M MILKSHAKE  

 GREAT SANDWICHES:

                                                            BACON & SWISS CHICKEN SANDWICH   -18.06

                      Grilled Breast of Chicken with Crisp Bacon, melted Swiss Cheese & Honey mustard

                          Lettuce & tomato, Served on a toasted soft sesame bun with Sweet Potato Fries

                                                                             BLACK BEAN HUMMUS PANINI  -18.06

                                                         Grilled sliced eggplant, red roasted peppers & black bean hummus,

                         Served with mixed greens topped with red roasted peppers & balsamic vinaigrette dressing

 CIRCLE’S NEW SALAD:  ROASTED STRAWBERRY, WALNUTS, CRUMBLED BLUE CHEESE,

  GRILLED BREAST of CHICKEN W/ PANKO BREADED ARTICHOKES-23.24

  Sliced grilled chicken over a mix of romaine & mixed Greens, tossed in a balsamic dressing

  with roasted strawberries, Panko breaded artichoke hearts, crumbled blue cheese,

  Walnuts, Kalamata Olives, red onions, tomatoes & cucumbers    

CHEFS SPECIALS

( All Dinner Entrees Served with Soup or Salad, Dinner Rolls & Butter )

     BAKED LAMB SHANKS - 22.72       

                                                                                                         Served with potato & vegetable

                                                                        GREEK COMBO: (SOUP ONLY)-23.75

                          Moussaka: Layers of eggplant, zucchini, ground beef & sliced potato, topped with a bechamel sauce,

                        Spanakopita: spinach & feta cheese pie in a phylo dough, served with a small Greek salad

SIZZLING FAJITAS: served with flour tortillas, guacamole, rice pilaf, pico de gall

CHICKEN -26.86, STEAK  -27.89, COMBO (chicken & Steak)-32.03, SHRIMP -33.07

BROILER, SAUTEES & FRYER

SLICED LONDON BROILED w/ Mushroom Gravy -23.75

Served with potato & vegetable

SALMON FLORENTINE  -27.89

Filet of salmon over a bed of fresh sauteed spinach with garlic & olive oil

Served with potato & vegetable

                                                         GRILLED CALVES LIVER  with BACON & ONIONS -24.79

                                                                                Served with Potato & Vegetable

                                                             CHICKEN STIR FRY -22.79, SHRIMP INSTEAD  –28.79

  Chicken  or Shrimp, peppers, onions, sliced carrots, broccoli, mushrooms & cauliflower

                                                                  sautéed in a light soy sauce, served over rice

Come dine with us at 441 Post Road in Fairfield, CT!

Great options to choose from

fantastic kids menu