Saturday Specials Menu

Dinner Specials Served between 11 am & 9 pm

SOUPS OF THE DAY

      Chicken Orzo Avogolemono, Vegetable Minestrone, Motzah Ball, or

French Onion w/ Cheese (add $3.00 )

VEGETABLES OF THE DAY

Mixed Medley

DESSERTS OF THE DAY:

Raspberry Donut Cheesecake, Banana Chocolate Swirl Cake

Fried Oreos or Fried Oreo Sunda

                                                              TASTY APPETIZERS

                    CRISPY FRIED CALAMARI , dredged in a flavorful coating & quickly deep fried (3 WAYS)

                      ITALIAN: Original w/ marinara dipping sauce 17.55or ORIENTAL: Asian Sesame $ 18.55 or

                                                 MEXICAN: Salt & Pepper Chipotle dipping sauce

                          GREEK FETA CHEESE STICKS , served with marinara dipping sauce$ 11.95

           PANKO BREADED ARTICHOE HEARTS :Topped w/ Grated Parmesan Cheese,

                                                            w/ marinara dipping sauce $ 11.45

                                        NAKED WINGS 12.75Spicy 12.95, BBQ 12.95,Sweet Chili 12.95

                                PICKLE FRIES: Served with a Montreal dipping sauce $ 9.45

                                 GREAT COCKTAILS:Cosmopolitan,(vodka, Cointreau, cranberry lime)

                                                              Tom Collins (tanguery, lemon seltezer)

                                       WINES: Chardonay, Merlot , cabernet (yellowtail

                        GREAT MOCKTAILS: BLUE FIZZ , SHIRLEY TEMPLE, M & M MILKSHAKE  

 GREAT SANDWICHES:

                                                            BACON & SWISS CHICKEN SANDWICH  $ 16.95

                      Grilled Breast of Chicken with Crisp Bacon, melted Swiss Cheese & Honey mustard

                          Lettuce & tomato, Served on a toasted soft sesame bun with Sweet Potato Fries

                                                                             “THE MILANO WRAP “  $ 16.95

      Sliced Tomatoes, Basil, Fresh Mozzarella, Olive oil & oregano wrapped in a warm tomato basil wrap

                    Served with mixed greens topped with red roasted peppers, side of balsamic vinaigrette

 
CIRCLE'S NEW SALAD

                                                                    APPLE GORGONZOLA $ 15.95

                                                                with Grilled Chicken $ 19.45

 Blend of Mixed Greens with Sliced apples, caramelized walnuts, gorgonzola cheese, cherry tomatoes,

tossed in a our house made balsamic Dijon dressing       

CHEFS SPECIALS

( All Dinner Entrees Served with Soup or Salad, Dinner Rolls & Butter )

BBQ BABY BACK RIBS $19.95

Served with potato & vegetable

                                                                           BAKED LAMB SHANKS $ 19.95                                                                                                                                                                Served with Potato & Vegetable

                                                                                                                                                                                                                                               BAKED MOUSSAKA  $ 18.25

                                                      Layers of eggplant, zucchini, ground beef & sliced potato, Topped with a bechamel sauce                                               

SIZZLING FAJITAS: served with flour tortillas, guacamole, rice pilaf, pico de gallo

CHICKEN $24.95, STEAK $25.95, SHRIMP $29.95

BROILER, SAUTEES & FRYER

TILAPIA PUTTANESCA $25.95

Filet of tilapia sauteed with cherry tomatoes, red roasted peppers, parsley, garlic, sliced black olives, & capers. Served with potato & vegetable

SLICED LONDON BROILED w/ Mushroom Gravy $21.95

Served with potato & vegetable

SALMON FLORENTINE $25.95

Filet of salmon over a bed of fresh sauteed spinach with garlic & olive oil

Served with potato & vegetable

SHRIMP & CALAMARI FRA DIAVOLO $29.95

Sauteed in a spicy marinara sauce, served over linguini

CHICKEN FRANCAISE $20.95

FILET OF SOLE INSTEAD $25.95 or SHRIMP INSTEAD $29.95

Dipped in a light egg batter sauteed in a butter wine sauce

Served with potato & vegetable

PENNE ALA VODKA (pieces of Italian sausage) $18.45

CHICKEN INSTEAD $20.45 or SHRIMP INSTEAD $29.95

Sauteed in a light pink sauce, touch of vodka, tossed in a penne pasta

Come dine with us at 441 Post Road in Fairfield, CT!

Great options to choose from

fantastic kids menu