Sunday Special Menu

 Served between 11am & 8 pm

SOUPS OF THE DAY:

Chicken Noodle, Beef Barley, Motzah Ball, or French Onion w/ Cheese (add $3.00)

VEGETABLE OF THE DAY:

Mixed Medley

DESSERTS OF THE DAY:

Banana Chocolate Swirl or Raspberry Donut Cake

Mexican Churro's w/ Dulce de leche & Hot Fudge

Fried Oreos or Fried Oreo Sundae

                                               TASTY APPETIZERS

    CRISPY FRIED CALAMARI , dredged in a flavorful coating & quickly deep fried (3 WAYS)

        ITALIAN: Original w/ marinara dipping sauce 17.55or ORIENTAL: Asian Sesame $ 18.55 or

                                                             MEXICAN: Salt & Pepper Chipotle dipping sauce

                                  GREEK FETA CHEESE STICKS , served with marinara dipping sauce$ 11.95

                        PANKO BREADED ARTICHOE HEARTS :Topped w/ Grated Parmesan Cheese,

                                                                      w/ marinara dipping sauce $ 11.45

                    NAKED WINGS 12.75Spicy 12.95, BBQ 12.95,Sweet Chili 12.95

                                          PICKLE FRIES: Served with a Montreal dipping sauce $ 9.45

                                                                                             FULL BAR AVAILABLE

                                          GREAT COCKTAILS:Cosmopolitan,(vodka, Cointreau, cranberry lime)

                                                                    Tom Collins (tanguery, lemon seltezer)

                                                       WINES: Chardonay, Merlot , cabernet (yellowtail)

                                                    GREAT MOCKTAILS: BLUE FIZZ , SHIRLEY TEMPLE

                                                                CHOCOLATE CHIP COOKIE MINT MILKSHAKE             

                                                                                      GREAT SANDWICHES:

                                                                           EGGPLANT MILANO PANINI 16.45

                           Breaded Eggplant, red roasted peppers, tomatoes, mozzarella & olive oil, with French Fries

                                                                                 FRENCH DIP MELT   $ 16.95

                         Sliced Roast Beef w/ Provolone cheese & caramelized onions on a grilled garlic roll,

                                                          Served with French Fries & au jus for dipping

                                                                                                 CHEFS SPECIALS

        ( All Dinner Entrees Served with Soup or Salad, Dinner Rolls & Butter )

                 GRILLED CHICKEN PARMESAN   $ 21.45

Grilled breast of chicken, topped with melted mozzarella cheese, marinara & grated parmesan

   Served with Potato & Vegetable

BAKED MOUSSAKA   $ 18,25

Layers of eggplant, zucchini, ground beef & sliced potato, Topped with a bechamel sauce

 BROILER, SAUTEES, FRYER

ALL ENTREES ARE SERVED WITH SOUP OR SALAD

CHICKEN MARSALA  $ 20.45

Tender breast of chicken sautéed with mushrooms in a marsala wine

 Sauce, Served with choice of potato & vegetable 

SALMON FLORENTINE $ 25.95

Filet of Salmon over a bed of fresh sautéed spinach with garlic, touch of wine

Served with choice of potato & vegetable 

STUFFED FILET OF SOLE WITH CRABMEAT $ 25.95

 Served with choice of potato & vegetable

SHRIMP & CALAMARI FRA DIOVLO 29.95

Shrimp & Calamari sauteed in a spicy marinara served over linguini

GREEK COMBO: (SOUP ONLY)  $ 20.95

Moussaka: Layers of Eggplant, Zucchini, Ground Beef and Sliced Potato Topped with a Béchamel Sauce

And Spanakopita: Spinach & Feta Cheese Pie in a Pyhllo Dough, Served with a Small Greek Salad

 PENNE ALA VODKA ( with pieces of Italian sausage ) $ 18.95

with CHICKEN INSTEAD $ 20.45 with SHRIMP INSTEAD $ 29.95

Sauteed in a light pink sauce, touch of vodka

Tossed in a Penne Pasta

Come dine with us at 441 Post Road in Fairfield, CT!

Great options to choose from

fantastic kids menu